Nutrition Activity:
Directions: Complete Part A and Part B. When you are finished, print your results and turn them into your teacher.
Part A: Choose the correct vocabulary word for each sentence.
1.) To heat a liquid so it bubbles is to .
2.) To scrape food against a grater making thin pieces is to .
3.) To cook food in an oven is to .
4.) To is to lightly mix two ingredients together.
5.) To stir ingredients in a fast, circular motion is to .
6.) To cut things (food) into small pieces is to .
7.) To cook a food (usually meat) to a certain color is to .
8.) To leave food in a liquid is to .
9.) To remove all the liquid out of a food is to .
10.) To lightly butter a pan so the food doesn't stick is to .
11.) To stir ingredients together is to .
12.) To press and fold dough together is to .
Part B: Answer each question using 2-3 sentences. You may use the previous lessons to help you. :)
1.) What are three things you can do to stay healthy (with food)?
2.) How many meals should you eat a day and why?
3.) Write one sentence using a past progressive "ing" verb and another sentence using a gerund "ing" verb (two sentences total).