Nutrition Activity:

Directions: Complete Part A and Part B. When you are finished, print your results and turn them into your teacher.

Part A: Choose the correct vocabulary word for each sentence.

1.) To heat a liquid so it bubbles is to .

2.) To scrape food against a grater making thin pieces is to .

3.) To cook food in an oven is to .

4.) To is to lightly mix two ingredients together.

5.) To stir ingredients in a fast, circular motion is to .

6.) To cut things (food) into small pieces is to .

7.) To cook a food (usually meat) to a certain color is to .

8.) To leave food in a liquid is to .

9.) To remove all the liquid out of a food is to .

10.) To lightly butter a pan so the food doesn't stick is to .

11.) To stir ingredients together is to .

12.) To press and fold dough together is to .

 

Part B: Answer each question using 2-3 sentences. You may use the previous lessons to help you. :)

1.) What are three things you can do to stay healthy (with food)?

 

2.) How many meals should you eat a day and why?

3.) Write one sentence using a past progressive "ing" verb and another sentence using a gerund "ing" verb (two sentences total).

 

 

Vocabulary

Tips and Tricks

"ING Verbs"

 

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